KolorID Slicing Knife 10″ Granton Edge
A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey. The ingenious 6 colour ID button system easily identifies a knife to prevent cross-contamination during food preparation; ideal for the conscientious Chef. These precision stamped, finely honed, high performance NO STAIN German stainless steel blades combined with ergonomic safe-grip handles make ZWILLING® KolorID the perfect knife for the commercial kitchen. HACCP & NSF approved.