Paring Knife 3.5″
The sharp pointed blade on this 9 cm ZWILLING paring and garnishing knife makes it perfect for peeling and cutting fruit and vegetables and removing their seeds and stones with precision. It can even be used to professionally pare meat or fish. The knife's rough-textured, non-slip plastic handle is also comfortable to hold and the stainless steel FRIODUR® blade has undergone a special ice-hardening process. The knife will also be of help when preparing cold platters of food and peeling and cutting a wide variety of different ingredients.